Cite
HARVARD Citation
Lukšič, L. et al. (2016). Rutin and quercetin transformation during preparation of buckwheat sourdough bread. Journal of cereal science. pp. 71-76. [Online].
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Lukšič, L. et al. (2016). Rutin and quercetin transformation during preparation of buckwheat sourdough bread. Journal of cereal science. pp. 71-76. [Online].