Cite
HARVARD Citation
Parrón, J. et al. (n.d.). Effect of heat treatment on antirotaviral activity of bovine and ovine whey. International dairy journal. pp. 78-85. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Parrón, J. et al. (n.d.). Effect of heat treatment on antirotaviral activity of bovine and ovine whey. International dairy journal. pp. 78-85. [Online].