Cite
HARVARD Citation
Aljawish, A. et al. (n.d.). Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. Food hydrocolloids. pp. 551-558. [Online].
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Aljawish, A. et al. (n.d.). Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. Food hydrocolloids. pp. 551-558. [Online].