Cite
HARVARD Citation
Mokoonlall, A. et al. (n.d.). A feasibility study on the application of a laccase-mediator system in stirred yoghurt at the pilot scale. Food hydrocolloids. pp. 119-127. [Online].
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Mokoonlall, A. et al. (n.d.). A feasibility study on the application of a laccase-mediator system in stirred yoghurt at the pilot scale. Food hydrocolloids. pp. 119-127. [Online].