Cite
HARVARD Citation
Iannetti, L. et al. (n.d.). Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese. Food control. pp. 55-61. [Online].
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Iannetti, L. et al. (n.d.). Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese. Food control. pp. 55-61. [Online].