Cite
HARVARD Citation
Wang, X. et al. (n.d.). Coupling Effect of Water and Proteoglycans on the In Situ Toughness of Bone. Journal of bone and mineral research. pp. 1026-1029. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Wang, X. et al. (n.d.). Coupling Effect of Water and Proteoglycans on the In Situ Toughness of Bone. Journal of bone and mineral research. pp. 1026-1029. [Online].