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HARVARD Citation
Cao, W. et al. (2016). Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats. Food & function. 7 (5), pp. 2303-2311. [Online].
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Cao, W. et al. (2016). Dietary arginine and N-carbamylglutamate supplementation enhances the antioxidant statuses of the liver and plasma against oxidative stress in rats. Food & function. 7 (5), pp. 2303-2311. [Online].