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HARVARD Citation
Graça, V. et al. (2016). Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & function. 7 (5), pp. 2204-2212. [Online].
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Graça, V. et al. (2016). Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals. Food & function. 7 (5), pp. 2204-2212. [Online].