Cite
HARVARD Citation
Parthasarathi, S. et al. (2016). The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions. Food & function. 7 (5), pp. 2294-2302. [Online].
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Parthasarathi, S. et al. (2016). The influence of droplet size on the stability, in vivo digestion, and oral bioavailability of vitamin E emulsions. Food & function. 7 (5), pp. 2294-2302. [Online].