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HARVARD Citation
Mihajlovic, L. et al. (2016). Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. Food & function. 7 (5), pp. 2357-2366. [Online].
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Mihajlovic, L. et al. (2016). Peanut protein structure, polyphenol content and immune response to peanut proteins in vivo are modulated by laccase. Food & function. 7 (5), pp. 2357-2366. [Online].