Cite
HARVARD Citation
Fernandez-Lopez, A. et al. (2016). Removing isoflavones from modern soyfood: Why and how?. Food chemistry. pp. 286-294. [Online].
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Fernandez-Lopez, A. et al. (2016). Removing isoflavones from modern soyfood: Why and how?. Food chemistry. pp. 286-294. [Online].