Cite
HARVARD Citation
Iqbal, S. et al. (2016). The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake. Food chemistry. pp. 135-140. [Online].
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Iqbal, S. et al. (2016). The presence of aflatoxins and ochratoxin A in rice and rice products; and evaluation of dietary intake. Food chemistry. pp. 135-140. [Online].