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HARVARD Citation
Mata, A. et al. (2016). Contribution to the characterization of Opuntia spp. juices by LC–DAD–ESI-MS/MS. Food chemistry. pp. 558-565. [Online].
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Mata, A. et al. (2016). Contribution to the characterization of Opuntia spp. juices by LC–DAD–ESI-MS/MS. Food chemistry. pp. 558-565. [Online].