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HARVARD Citation
Sasako, H. et al. (2016). A novel capsule-like structure of micro-sized particles formed by phytosterol ester and γ-cyclodextrin in water. Food chemistry. pp. 269-275. [Online].
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Sasako, H. et al. (2016). A novel capsule-like structure of micro-sized particles formed by phytosterol ester and γ-cyclodextrin in water. Food chemistry. pp. 269-275. [Online].