Cite
HARVARD Citation
Goran, G. et al. (n.d.). Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method. Meat science. pp. 117-121. [Online].
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Goran, G. et al. (n.d.). Comparative study of mineral composition of beef steak and pork chops depending on the thermal preparation method. Meat science. pp. 117-121. [Online].