Cite
HARVARD Citation
Min, W. et al. (2016). Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1. Food chemistry. pp. 312-317. [Online].
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Min, W. et al. (2016). Affinity improvement by fine tuning of single-chain variable fragment against aflatoxin B1. Food chemistry. pp. 312-317. [Online].