Cite
HARVARD Citation
Wu, M. et al. (2016). Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques. Food chemistry. pp. 154-161. [Online].
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Wu, M. et al. (2016). Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques. Food chemistry. pp. 154-161. [Online].