Cite
HARVARD Citation
Boada, L. et al. (2016). The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences. Food and chemical toxicology. pp. 236-244. [Online].
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Boada, L. et al. (2016). The impact of red and processed meat consumption on cancer and other health outcomes: Epidemiological evidences. Food and chemical toxicology. pp. 236-244. [Online].