Cite
HARVARD Citation
Patil, S. et al. (n.d.). Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread. Food bioscience. pp. 62-69. [Online].
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Patil, S. et al. (n.d.). Effect of extruded finger millet (Eleusine coracan L.) on textural properties and sensory acceptability of composite bread. Food bioscience. pp. 62-69. [Online].