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Kuda, T. et al. (n.d.). Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish. Food bioscience. pp. 41-46. [Online].
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Kuda, T. et al. (n.d.). Bile acid-lowering properties of Lactobacillus plantarum Sanriku–SU3 isolated from Japanese surfperch fish. Food bioscience. pp. 41-46. [Online].