Cite
HARVARD Citation
Rodríguez, A. et al. (n.d.). Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds. Food microbiology. pp. 109-115. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Rodríguez, A. et al. (n.d.). Development of a HOG-based real-time PCR method to detect stress response changes in mycotoxigenic moulds. Food microbiology. pp. 109-115. [Online].