Cite
HARVARD Citation
Canonico, L. et al. (n.d.). Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content. Food microbiology. pp. 45-51. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Canonico, L. et al. (n.d.). Torulaspora delbrueckii in the brewing process: A new approach to enhance bioflavour and to reduce ethanol content. Food microbiology. pp. 45-51. [Online].