Cite
HARVARD Citation
Charoensiddhi, S. et al. (2016). Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation. Journal of functional foods. pp. 221-230. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Charoensiddhi, S. et al. (2016). Impact of extraction processes on prebiotic potential of the brown seaweed Ecklonia radiata by in vitro human gut bacteria fermentation. Journal of functional foods. pp. 221-230. [Online].