Processing blueberries by homogenising increases postprandial glycaemia in response to an oral glucose tolerance test in healthy volunteers, compared with whole berries. (2016) - Rungapamestry, V.; Ross, K.; Cruickshank, M.; Moar, K.; Duthie, S.; Neacsu, M.; Brennan, R.; Russell, W.; Hoggard, N.