Cite
HARVARD Citation
Jalil, A. et al. (n.d.). Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers. Proceedings of the Nutrition Society. p. . [Online].
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Jalil, A. et al. (n.d.). Acute effects of breads prepared with β-glucan and black tea on glucose and insulin responses in healthy volunteers. Proceedings of the Nutrition Society. p. . [Online].