In-vitro fermentation of whole seaweed and a polysaccharide-rich extract derived from the edible red seaweed Palmaria palmate. (2016) - Cherry, P.; Yadav, S.; O'Callaghan, C.; Popper, Z.A.; Ross, R.P.; McSorley, E.M.; Allsopp, P.J.; Stanton, C.