Cite
HARVARD Citation
Chai, H. et al. (2016). Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of functional foods. pp. 438-449. [Online].
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Chai, H. et al. (2016). Peptides from hydrolysate of lantern fish (Benthosema pterotum) proved neuroprotective in vitro and in vivo. Journal of functional foods. pp. 438-449. [Online].