Cite
HARVARD Citation
Loizzo, M. et al. (n.d.). Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune. Chemistry & biodiversity. 13 (5), pp. 571-581. [Online].
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Loizzo, M. et al. (n.d.). Chemical Profile and Antioxidant Properties of Extracts and Essential Oils from Citrus × limon (L.) Burm. cv. Femminello Comune. Chemistry & biodiversity. 13 (5), pp. 571-581. [Online].