Cite
HARVARD Citation
Raudone, L. et al. (2016). Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. Journal of food science. 81 (5), pp. C1055-C1061. [Online].
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Raudone, L. et al. (2016). Phenolic Profiles and Contribution of Individual Compounds to Antioxidant Activity of Apple Powders. Journal of food science. 81 (5), pp. C1055-C1061. [Online].