Cite
HARVARD Citation
Harish Vagadia, B. et al. (2016). Effects of thermal and electric fields on soybean trypsin inhibitor protein: A molecular modelling study. Innovative food science & emerging technologies. pp. 9-20. [Online].
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Harish Vagadia, B. et al. (2016). Effects of thermal and electric fields on soybean trypsin inhibitor protein: A molecular modelling study. Innovative food science & emerging technologies. pp. 9-20. [Online].