Cite
HARVARD Citation
Parniakov, O. et al. (2016). Pulsed electric field assisted vacuum freeze-drying of apple tissue. Innovative food science & emerging technologies. pp. 52-57. [Online].
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Parniakov, O. et al. (2016). Pulsed electric field assisted vacuum freeze-drying of apple tissue. Innovative food science & emerging technologies. pp. 52-57. [Online].