Cite
HARVARD Citation
Nasidi, M. et al. (2016). Utilization of whole sorghum crop residues for bioethanol production. Journal of the Institute of Brewing. 122 (2), pp. 268-277. [Online].
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Nasidi, M. et al. (2016). Utilization of whole sorghum crop residues for bioethanol production. Journal of the Institute of Brewing. 122 (2), pp. 268-277. [Online].