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Šikić Pogačar, M. et al. (2016). Anti‐adhesion activity of thyme (Thymus vulgaris L.) extract, thyme post‐distillation waste, and olive (Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells. Journal of the science of food and agriculture. pp. 2723-2730. [Online].