Cite
HARVARD Citation
Shimamura, Y. et al. (2016). The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver. Food science & nutrition. 4 (3), pp. 431-440. [Online].
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Shimamura, Y. et al. (2016). The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver. Food science & nutrition. 4 (3), pp. 431-440. [Online].