Cite
HARVARD Citation
Praud, D. et al. (2015). Non-enzymatic antioxidant capacity and risk of gastric cancer. Cancer epidemiology. 39 (3), pp. 340-345. [Online].
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Praud, D. et al. (2015). Non-enzymatic antioxidant capacity and risk of gastric cancer. Cancer epidemiology. 39 (3), pp. 340-345. [Online].