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HARVARD Citation
Liu, H. et al. (2016). Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice. Food & function. 7 (4), pp. 1941-1949. [Online].
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Liu, H. et al. (2016). Low-molecular-weight polyphenols protect kidney damage through suppressing NF-κB and modulating mitochondrial biogenesis in diabetic db/db mice. Food & function. 7 (4), pp. 1941-1949. [Online].