Cite
HARVARD Citation
Zhou, L. et al. (2016). In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. Food & function. 7 (4), pp. 1959-1967. [Online].
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Zhou, L. et al. (2016). In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. Food & function. 7 (4), pp. 1959-1967. [Online].