Cite
HARVARD Citation
Kirk, M. et al. (n.d.). Broad‐Scale Evidence That pH Influences the Balance Between Microbial Iron and Sulfate Reduction. Ground water. 54 (3), pp. 406-413. [Online].
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Kirk, M. et al. (n.d.). Broad‐Scale Evidence That pH Influences the Balance Between Microbial Iron and Sulfate Reduction. Ground water. 54 (3), pp. 406-413. [Online].