Cite
HARVARD Citation
Terlouw, C. et al. (n.d.). Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods. Meat science. pp. 147-156. [Online].
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Terlouw, C. et al. (n.d.). Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods. Meat science. pp. 147-156. [Online].