Cite
HARVARD Citation
Belury, M. et al. (2016). Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women. Molecular nutrition & food research. 60 (5), pp. 1206-1212. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Belury, M. et al. (2016). Erythrocyte linoleic acid, but not oleic acid, is associated with improvements in body composition in men and women. Molecular nutrition & food research. 60 (5), pp. 1206-1212. [Online].