Cite
HARVARD Citation
Li, B. et al. (2016). Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil. RSC advances. 6 (43), pp. 37265-37273. [Online].
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Li, B. et al. (2016). Effect of flameless catalytic infrared treatment on rancidity and bioactive compounds in wheat germ oil. RSC advances. 6 (43), pp. 37265-37273. [Online].