Cite
HARVARD Citation
Moreira, N. et al. (2016). Influence of packaging and aging on the red wine volatile composition and sensory attributes. Food packaging and shelf life. pp. 14-23. [Online].
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Moreira, N. et al. (2016). Influence of packaging and aging on the red wine volatile composition and sensory attributes. Food packaging and shelf life. pp. 14-23. [Online].