Cite
HARVARD Citation
Bjelanovic, M. et al. (2016). Effects of metabolic substrates on myoglobin redox forms in packaged ground beef. Food packaging and shelf life. pp. 24-32. [Online].
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Bjelanovic, M. et al. (2016). Effects of metabolic substrates on myoglobin redox forms in packaged ground beef. Food packaging and shelf life. pp. 24-32. [Online].