Cite
HARVARD Citation
Qin, Y. et al. (2016). Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films. Carbohydrate polymers. pp. 372-378. [Online].
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Qin, Y. et al. (2016). Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films. Carbohydrate polymers. pp. 372-378. [Online].