Cite
HARVARD Citation
He, H. et al. (2016). Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum. Carbohydrate polymers. pp. 243-250. [Online].
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He, H. et al. (2016). Improved stability and controlled release of CLA with spray-dried microcapsules of OSA-modified starch and xanthan gum. Carbohydrate polymers. pp. 243-250. [Online].