Cite
HARVARD Citation
Al-Qattan, K. et al. (2016). Garlic decreases liver and kidney receptor for advanced glycation end products expression in experimental diabetes. Pathophysiology. 23 (2), pp. 135-145. [Online].
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Al-Qattan, K. et al. (2016). Garlic decreases liver and kidney receptor for advanced glycation end products expression in experimental diabetes. Pathophysiology. 23 (2), pp. 135-145. [Online].