Cite
HARVARD Citation
Wei, Y. et al. (2016). Optimization of a Liquid Crystal‐based Sensory Platform for Monitoring Enzymatic Glucose Oxidation. Bulletin of the Korean Chemical Society. pp. 643-648. [Online].
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Wei, Y. et al. (2016). Optimization of a Liquid Crystal‐based Sensory Platform for Monitoring Enzymatic Glucose Oxidation. Bulletin of the Korean Chemical Society. pp. 643-648. [Online].