Cite
HARVARD Citation
Otsubo, S. et al. (2016). Ventricular fibrillation by anaphylaxis following consumption of blue‐skinned fish. Acute medicine & surgery. 3 (2), pp. 159-162. [Online].
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Otsubo, S. et al. (2016). Ventricular fibrillation by anaphylaxis following consumption of blue‐skinned fish. Acute medicine & surgery. 3 (2), pp. 159-162. [Online].