A temporary immersion plant propagation bioreactor with decoupled gas and liquid flows for enhanced control of gas phase. (27th January 2016)

• Record Type: Journal Article
• Authors: Florez, Sergio L.; Curtis, Matthew S.; Shaw, Sydney E.; Hamaker, Nathaniel K.; Larsen, Jeffrey S.; Curtis, Wayne R.
• Is Part Of: Biotechnology progress. Volume 32:Number 2(2016:Mar./Apr.)
• Page Start: 337
• Page End: 345
• Publication Date: 2016-01-27
• Subjects: temporary immersion bioreactor -- bioreactor design -- plant propagation -- Nicotiana benthamiana -- seedless watermelon -- oxygen‐limited -- phototrophic growth; Biotechnology -- Periodicals; Food industry and trade -- Periodicals; Bioengineering -- Periodicals; 660.6
• DOI: 10.1002/btpr.2221
• Languages: English
• ISSNs: 8756-7938

Abstract

Abstract : Temporary immersion bioreactors (TIBs) are being used to propagate superior plant species on a commercial scale. We demonstrate a new TIB design, a Hydrostatic‐driven TIB (Hy‐TIB), where periodic raising and lowering the media reservoir maintains the advantages of temporary immersion of plant tissues without requiring large amounts of gas to move the media that is a characteristic of other TIB designs. The advantage of utilizing low volumes of gas mixtures (that are more expensive than air) is shown by a doubling of the growth rate of plant root cultures under elevated (40%) oxygen in air, and with CO2 supplementation showing improved phototrophic and photomixotrophic growth of seedless watermelon meristem cultures. The development of this bioreactor system involved overcoming contamination issues associated with utilizing very low gas flow rates and included utilizing microchip pressure sensors to diagnose unexpected changes in internal bioreactor pressure (± 20 Pa ∼0.0002 atm) caused by flexing of non‐rigid plastic bag vessels. The overall design seeks to achieve versatility, scalability and minimum cost such that bioreactor technology can play an increasing role in the critical need to improve plant productivity in the face of increasing demand for food, reduced resources, and environmental degradation. © 2016 American Institute of Chemical Engineers Biotechnol. Prog., 32:337–345, 2016