Cite
HARVARD Citation
Xie, K. et al. (2016). A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid. Journal of functional foods. pp. 464-473. [Online].
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Xie, K. et al. (2016). A review of the potential health benefits of pine nut oil and its characteristic fatty acid pinolenic acid. Journal of functional foods. pp. 464-473. [Online].